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Oyster soup

Both the oysters and the oyster liquid are used in this classic Irish soup, which creates pleasant salty notes.

Makes 1600 grams.

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Allergens and dietary requirements

  • Mollusks
  • Cow's milk
  • Lactose

Ingredients

36
oysters
450
g
floury potato
50
g
butter
100
g
bacon
650
ml
milk
200
ml
single cream
1
sprig
thyme
1
sprig
parsley
1
leaf
bay leaf
1
sprig
rosemary
as needed
tabasco

Scale recipe

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