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Mulligatawny soup

This soup was introduced to Ireland by Irish soldiers who served in the British army in India and has since become a part of traditional Irish cuisine.

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Allergens and dietary requirements

  • Nuts
  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

1
onion, cut in brunoise
1
carrot, cut in brunoise
1
parsnip, cut in brunoise
1
stalk
celery, cut in brunoise
3
cloves
garlic, chopped
2
tsp
curry powder
1
cm
ginger, grated
0.5
tsp
ground cayenne pepper
1500
ml
chicken stock
150
g
orange lentils (masoor dal)
200
g
chicken thighs
4
tbsp
almond slivers
100
ml
milk
1
lemon, juice
2
tbsp
mango chutney
1
apple, cut in brunoise
2
tbsp
raisins, soaked
1
tbsp
coriander, chopped
as needed
salt and pepper

Scale recipe

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