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Irish butter sauce

The Irish version of the classic Hollandaise sauce. The big difference is that this version has a more neutral flavour, but offers alot of room to vary.

Makes 700ml.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

200
g
egg yolk
100
ml
ice water
400
g
butter, cut in cubes
1
lemon

Scale recipe

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