Potted crab
A traditional Irish dish, served with toast.
Allergens and dietary requirements
- Sulphite
- Cow's milk
- Lactose
- Crustaceans
- Pescetarian
Ingredients
250
g
butter1
shallot400
g
crab meat1
lemon0.25
tsp
nutmeg, grated0.25
tsp
ground cayenne pepper1
tbsp
sherry