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Roast whole chicken au jus

A classic and extremely delicious dish, which also makes a perfect starting point for endless variations. The chicken is stuffed with breadcrumbs and fresh herbs.

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Allergens and dietary requirements

  • Gluten
  • Celery
  • Cow's milk
  • Sulphite
  • Lactose

Ingredients

1
onion
50
g
butter
50
g
panko breadcrumbs
4
sprigs
parsley, chopped
2
sprigs
tarragon, chopped
1
clove
garlic, chopped
1
chicken, whole, approx. 2kg
200
g
soft butter
100
ml
chicken stock
as needed
corn starch
as needed
salt and pepper

Scale recipe

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