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Parsley sauce

This is a classic Irish sauce. By first infusing the milk with the parsley, the flavour of the sauce is intensified.

Recipe makes 1100 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

1
l
milk
1
bunch
parsley
60
g
flour
50
g
butter
as needed
salt and pepper

Scale recipe

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