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Glazed turnip

This is a delicious traditional Irish vegetable dish. Use baby turnip, as they have a finer structure than the mature turnip. Blanche the turnip during mise en place, so that you only have to braise them in the liquid just before serving.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Celery
  • Vegetarian

Ingredients

1
kg
turnip
100
g
butter
10
g
light brown sugar
200
ml
vegetable stock
1
sprig
rosemary
1
orange, zest
salt and pepper

Scale recipe

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