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The name may seem a little misleading, as this recipe does not use any cheese. These Irish cakes are eaten with a soft cream cheese which earns them the name.

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Allergens and dietary requirements

  • Gluten
  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

110
g
flour
55
g
butter
as needed
ice water
as needed
raspberry jam
55
g
soft butter
55
g
sugar
1
whole egg
85
g
flour
1
tsp
baking powder

Scale recipe

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