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A classic dish from English and Irish cuisine which can be made in many different ways.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Cow's milk
  • Sulphite
  • Lactose
  • Vegetarian

Ingredients

750
g
milk
240
g
whole egg
300
g
sugar
50
g
sultanas, soaked
1
vanilla bean
0.5
tsp
ground cinnamon
450
g
brioche
as needed
butter

Scale recipe

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