Irish lamb casserole
A simple one-pot recipe from the Irish kitchen in which the quality of the lamb is what makes the real difference. Delicious in the colder months of the year!
Makes 1500g.
Allergens and dietary requirements
- Mustard
- Celery
Ingredients
150
g
cocktail onions300
g
baby carrots400
g
potato1
kg
lamb rump900
ml
veal stock1
sprig
thyme, picked2
tbsp
flat-leaf parsley, chopped1
tbsp
chive, finely cut