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Devilled kidneys on toast

A classic English breakfast for those who love kidneys, because the strong taste of the kidneys is not for everyone.

Makes 6 servings. 

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Allergens and dietary requirements

  • Sulphite
  • Fish
  • Celery
  • Mustard
  • Gluten
  • Cow's milk
  • Lactose

Ingredients

12
lamb kidneys
50
g
butter
2
onions
1
tsp
mild paprika powder
2
tsp
English mustard
200
ml
chicken stock
1
tsp
Worcestershire sauce
as needed
corn starch
as needed
sourdough bread, roasted
as needed
flat-leaf parsley

Scale recipe

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