{}

Horseradish sauce

A sharp and tangy sauce that the English will often serve with roast beef. Process the horseradish quickly because the flavor diminishes quickly after grating.

Makes 195g.

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Mustard
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

30
g
horseradish
100
g
sour cream
50
g
whipping cream
5
g
mustard powder
10
g
white wine vinegar
as needed
salt and pepper

Scale recipe

component image