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Mary rose sauce

This versatile English sauce is often used in prawn cocktails but is also perfect to use on hamburgers or with fish dishes. This is a simple version of the classic cocktail sauce.

Makes 240g.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Fish
  • Celery
  • Egg
  • Gluten
  • Pescetarian

Ingredients

100
g
mayonnaise
125
g
ketchup
5
g
Worcestershire sauce
0.25
tsp
mild paprika powder
0.25
tsp
cayenne powder
10
g
lemon juice
as needed
tabasco
as needed
salt

Scale recipe

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