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Pork rib roast with apples and cocktail onions

Use a pork rib roast with rinds for this recipe. The rind will become crispy in the oven, creating a layer of crackling on your pork roast.

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Allergens and dietary requirements

  • Mustard
  • Cow's milk
  • Lactose

Ingredients

1
kg
pork rib roast, with rind
200
g
cocktail onions
10
leaves
bay leaf
10
g
black peppercorns, bruised
10
g
fennel seeds
10
g
salt
250
ml
apple cider
25
g
butter
600
g
Bramley apples, or Belle de Boskoop apples
50
g
sugar
5
g
nutmeg

Scale recipe

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