Turbot in a salt crust
The salt crust keeps the fish juicy and moist. This preparation method is also perfect to use on smaller-sized turbots. You can also crack open the salt crust at the table for a special effect.
Allergens and dietary requirements
- Fish
- Egg
- Pescetarian
Ingredients
1500
g
turbot1
kg
coarse sea salt150
g
egg white