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Turbot cooked with green herbs and butter

In this preparation, the turbot is covered with a layer of herbs. You can use different herbs than those used in this recipe or add some extra ones. 

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Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1
kg
turbot fillet (140 grams)
20
g
chervil
20
g
chive
20
g
tarragon
as needed
butter
as needed
salt

Scale recipe

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