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Turbot with ribbons of lobster, goose liver, baby spinach, and truffle

This version is based on the classic preparation by famous Dutch chef Onno Kokmeijer and represents the height of lavish luxury and decadence. You can also place the components on the plate separately, but this presentation ensures that the guests can taste all the flavours together.

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Allergens and dietary requirements

  • Cow's milk
  • Fish
  • Lactose
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