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Mustard rub

Whilst marinating, the dried herbs and spices first draw the moisture from the meat. After a few hours the meat will slowly reabsorb the moisture and the flavour of the rub.

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Allergens and dietary requirements

  • Mustard
  • Vegan

Ingredients

30
g
mustard seeds
10
g
coriander seeds
5
g
fennel seeds
5
g
cumin
5
g
white peppercorns
5
g
thyme
5
g
mustard powder
5
g
ground ginger
10
g
salt
5
g
sugar

Scale recipe

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