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The redcurrant gives the turnip a beautiful colour while also imbuing it with a pleasantly tart flavour.

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Allergens and dietary requirements

  • Celery
  • Sulphite
  • Cow's milk
  • Lactose

Ingredients

400
g
turnip
100
g
redcurrants
100
ml
chicken stock
30
g
butter
salt

Scale recipe

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