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Pickled turnip

The acidity of the pickling liquid changes the structure of the turnip, which starts to resemble that of a blanched turnip while retaining its original raw flavour.

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Allergens and dietary requirements

  • Mustard
  • Vegan

Ingredients

10
turnips
100
g
sugar
100
g
vinegar
100
g
water
1
tsp
mustard seeds
20
g
ginger, cut in pieces

Scale recipe

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