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Cheesecake with cherries and liquorice

The cream cheese adds a lovely soft flavour to this chocolate cheesecake. The cherries add a fresh balance and extra structure. 

Makes one pie with an 18cm diameter.

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Allergens and dietary requirements

  • Gluten
  • Cow's milk
  • Lactose
  • Egg
  • Soy
  • Pescetarian

Ingredients

250
g
maria biscuit
50
g
butter, melted
175
g
dark couverture chocolate
250
g
canned or preserved cherries, top-quality
2
g
liquorice powder
500
g
cream cheese
160
g
sugar
175
g
whole egg
100
g
whipping cream
250
g
canned or preserved cherries, top-quality
250
g
gelling sugar

Scale recipe

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