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Warm cream cheese foam

This warm foam is easy to make and perfect for finishing light soups and broths.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose
  • Pescetarian

Ingredients

200
g
cream cheese
250
ml
single cream
250
ml
milk
150
g
egg white
as needed
salt
Recipe for:850 g

Scale recipe

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