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A deliciously creamy spread for sandwiches, rolls or on the table with the baguette.   

Makes 500g. 

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

250
g
cream cheese
250
g
mushrooms
1
shallot
1
clove
garlic
10
g
parsley
as needed
butter
salt
pepper

Scale recipe

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