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A fresh cake that will bring summer to your table.

Makes 2 cakes with a Ø of 16 centimetres.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

500
g
strawberries
500
g
sweet shortcrust dough
400
ml
whipping cream
50
g
sugar
200
g
pastry cream
500
ml
water
250
g
sugar
500
g
apple, Elstar
1
lemon
11
g
gelatin leaves, soaked in cold water

Scale recipe

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