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Red velvet cake

Red velvet cake is over from America and wildly popular! The red cake has a white topping of cream cheese and chocolate. The cake can be coloured with red beetroot or red food colouring. 

Ingredients for 1 cake of Ø25 cm. To be divided into 16 generous portions.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

250
g
soft butter
600
g
sugar
6
eggs
30
g
cocoa
375
g
flour
250
g
buttermilk
2
g
salt
5
g
baking soda
1
tsp
vinegar
as needed
red food colouring (powder)
200
g
fresh cream cheese
200
g
soft butter
280
g
white chocolate
as needed
redcurrants

Scale recipe

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