Lemon pie
A classic Tarte au citron continues to be a crowd favourite. This version is filled with a firm lemon filling that is also easy to slice.
Ingredients for 1 tart of Ø16 cm. To be divided into 12 portions.
Allergens and dietary requirements
- Egg
- Cow's milk
- Lactose
- Gluten
- Vegetarian
Ingredients
500
g
sweet shortcrust dough3
lemons200
g
white caster sugar115
g
butter2
eggs2
egg yolks