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An iconic, rich cake full of flavour with a crispy base and fresh cream cheese. 

Makes 1 cake measuring Ø24 cm. To be divided into 16 portions.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

150
g
marie biscuit
75
g
butter
600
g
fresh cream cheese
150
g
granulated sugar
3
eggs
3
egg yolks
1
vanilla bean
10
ml
lemon juice

Scale recipe

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