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Lactose and gluten free chocolate cake

If you didn't know any better, you wouldn't expect that no butter or flour is used in this recipe. So it is ideal for foodies with lactose or gluten allergies.

Makes 1 Ø16 cm cake. To be divided into 12 portions.

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Allergens and dietary requirements

  • Nuts
  • Egg
  • Vegetarian

Ingredients

35
g
cocoa
120
ml
boiling water
2
tsp
vanilla extract
130
g
almond flour
1
g
baking soda
160
ml
sunflower oil
180
g
white caster sugar
3
eggs
as needed
salt

Scale recipe

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