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Crumb cake

‘Kruimelvlaai’, a classic from Limburg, the Netherlands, is an artisanal delicacy.

Makes 1 Ø24 cm cake. To be divided into 16 portions.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

200
g
flour
10
g
dry yeast
15
g
butter
2
tbsp
sunflower oil
100
ml
milk
20
g
sugar
1
egg yolk
500
g
pastry cream
100
g
butter
100
g
sugar
200
g
flour
as needed
salt

Scale recipe

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