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In terms of flavour, the sweet strawberry combines perfectly with fresh-sour flavours. We chose kalamansi here because it has a delicious aroma in addition to the acidity of citrus, which in turn pairs perfectly with fresh basil. Instead of kalamansi, you can also choose a gel of lime, lemon, orange or grapefruit.

Makes 100 ml.

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Allergens and dietary requirements

  • Vegan

Ingredients

100
g
calamansi juice
10
g
sugar
1.2
g
agar agar
1
kg
strawberries
as needed
basil

Scale recipe

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