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Rye bread ice cream

Classic ice cream with a very special twist! Perhaps somewhat unexpected but particularly delicious due to the warm and full flavour of rye bread.

Creation by Edwin Kats, Noble restaurant, 's Hertogenbosch.

Makes 750g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

100
g
whipping cream
60
g
egg yolk
200
g
milk
200
g
Frisian rye bread
100
g
whipping cream
100
g
isomalt
2
g
salt

Scale recipe

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