Butternut squash compote
A beautifully aromatic compote of pumpkin and spices with the fresh notes of Granny Smith apples.
Creation by Edwin Kats, Noble restaurant, ‘s-Hertogenbosch, The Netherlands.
Makes 600g.
Allergens and dietary requirements
- Sulphite
- Celery
Ingredients
600
g
butternut squash1
onion2
clove
garlic6
g
cumin2
g
curry powder1
apple, Granny Smith50
ml
white wine100
ml
chicken fond