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A chocolate cake that remains extremely smooth because it is baked au bain-marie at low temperatures.

Makes one cake with a 24cm diameter. Can be divided into 16 portions.

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

340
g
dark chocolate, 70%
225
g
butter
100
ml
water
5
eggs
210
g
sugar

Scale recipe

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