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Quick catfish ravioli

This ravioli is very easy and quick to make if you use Japanese gyoza sheets. Of course, you can make your own pasta dough, but this is an easier option. It is also a nice way to incorporate sea wolf offcuts.

Makes 870g.

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Allergens and dietary requirements

  • Fish
  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Soy
  • Pescetarian

Ingredients

500
g
catfish fillet
70
g
egg white
1
clove
garlic
50
g
breadcrumbs
50
ml
whipping cream
red chilli pepper, super finely chopped
salt
gyoza sheets

Scale recipe

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