Catfish cooked in bisque
A special way to give a nice cuisson to catfish while adding a delicious flavour immediately.
Allergens and dietary requirements
- Cow's milk
- Fish
- Sulphite
- Celery
- Crustaceans
- Lactose
- Pescetarian
Ingredients
1
kg
catfish fillets500
ml
bisque de homardRecipe for:1000 g