Catfish cooked in bisque
A special way to give a nice cuisson to catfish while adding a delicious flavour immediately.
Makes 1kg.
Allergens and dietary requirements
- Crustaceans
- Fish
- Sulphite
- Celery
- Cow's milk
- Lactose
- Pescetarian
Ingredients
1
kg
catfish fillets500
ml
bisque de homard