Catfish cooked in bisque
A special way to give a nice cuisson to catfish while adding a delicious flavour immediately.
Makes 1kg.
Allergens and dietary requirements
- Crustaceans
- Sulphite
- Fish
- Cow's milk
- Lactose
- Celery
- Pescetarian
Ingredients
1
kg
catfish fillets500
ml
bisque de homard