Catfish marinated with olive oil, tomato, tarragon and fennel
A very tasty and effective way to flavour catfish. You can process the catfish marinated but you could also choose to cook it further sous vide


Allergens and dietary requirements
- Fish
- Pescetarian
Ingredients
1
kg
catfish fillet2
sprigs
tarragon8
tomatoes2
fennel bulbs1
lemonolive oil
pepper
salt
Recipe for:1000 g
