Catfish marinated with olive oil, tomato, tarragon and fennel
A very tasty and effective way to flavour catfish. You can process the catfish marinated but you could also choose to cook it further sous vide
Makes 1kg.


Allergens and dietary requirements
- Fish
- Pescetarian
Ingredients
1
kg
catfish fillet2
sprigs
tarragon8
tomatoes2
fennel bulbs1
lemonolive oil
pepper
salt

