{}

Gratin of catfish with fennel

Gratinating with flavour! Catfish seared and gratinated with a flavoursome classic white wine sauce and gruyere cheese on fresh fennel. 

Makes 2080g. 

component image
component image

Allergens and dietary requirements

  • Fish
  • Celery
  • Cow's milk
  • Lactose
  • Egg
  • Pescetarian

Ingredients

1
kg
skinless catfish fillet
3
fennel bulbs
as needed
olive oil
2
clove
garlic
1
sprig
thyme
1
sprig
tarragon
200
ml
white wine sauce
100
g
Le Gruyère AOP, grated
pepper
salt

Scale recipe

component image