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Pan-fried catfish in butter

Classic and simple, but it remains a very tasty preparation of catfish.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Fish
  • Lactose
  • Pescetarian

Ingredients

1
kg
catfish fillet
as needed
flour
as needed
oil
100
g
butter
4
sprigs
flat-leaf parsley
0.5
lemon
pepper
salt
Recipe for:1000 g

Scale recipe

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