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European-style catfish ceviche

A ceviche is classically prepared with lime juice and red pepper, among other ingredients. Here, we use more European flavours to 'cook' the fish like a ceviche. 

Makes 1270g. 

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Allergens and dietary requirements

  • Fish
  • Celery
  • Sulphite
  • Pescetarian

Ingredients

1
kg
catfish fillet
200
ml
apple cider vinegar
200
ml
lime juice
200
ml
fish fumet
8
coriander seeds, bruised
as needed
sun-dried tomatoes
as needed
corn
pepper
salt

Scale recipe

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