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Smoked catfish

Cold smoking results in a deep smoky flavour in the product without any heat.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

1
kg
catfish fillet with skin
50
g
black pepper and chilli pepper, bruised
800
g
water
40
g
sugar
80
g
salt
Recipe for:850 g

Scale recipe

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