Catfish with sabayon and caviar
A delicately cooked fillet of catfish with a rich and airy sabayon.
Recipe makes 1kg.
Allergens and dietary requirements
- Fish
- Egg
- Pescetarian
Ingredients
1
kg
catfish fillet175
g
egg yolks75
ml
tarragon vinegar75
ml
water100
ml
olive oil, Picudoas needed
caviarpepper
salt
