Catfish sausage
This is a sausage made entirely from catfish. Adding dill gives a fresh sausage.
Recipe makes around 900g.
Allergens and dietary requirements
- Sulphite
- Fish
- Celery
- Cow's milk
- Lactose
- Egg
- Pescetarian
Ingredients
500
g
catfish fillet150
g
butter150
g
egg white50
ml
whipping cream2
shallots30
ml
Noilly Prat20
ml
fish stock5
sprigs
fresh dillpepper
salt
