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Veal confit in goose fat

Veal is easily digestible, low in cholesterol and rich in vitamins and minerals. Truly a piece of meat that fits into any menu. It has a mild flavour and is widely appreciated and versatile in international cuisines. 

By confiting in goose fat, the result becomes extremely tender and creamy in flavour. With a crispy crust with a delicious flavour as the finishing touch.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
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