Veal confit in goose fat

Veal is easily digestible, low in cholesterol and rich in vitamins and minerals. Truly a piece of meat that fits into any menu. It has a mild flavour and is widely appreciated and versatile in international cuisines. 

By confiting in goose fat, the result becomes extremely tender and creamy in flavour. With a crispy crust with a delicious flavour as the finishing touch.

Makes 1 piece.