Seared tenderloin fillet

Veal has a flavour we have known for generations. It is easily digestible, low in cholesterol and rich in vitamins and minerals. Truly a piece of meat that fits into any menu. It has a mild flavour and is widely appreciated and versatile in international cuisines.

Veal tenderloin is beautifully tender in texture and needs no or light cooking. By roasting it briefly, you quickly create a kind of barbecue flavour.