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Jerk sauce

Creation by Nathan Outlaw, restaurant Nathan Outlaw**, Cornwall, United Kingdom.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Gluten
  • Soy

Ingredients

2
cloves
garlic, chopped
2
tsp
ginger, finely grated
1
bunch
spring onion, cut in fine rings
1
red chilli pepper, chopped, deseeded
0.5
tsp
cinnamon
0.5
nutmeg, grated
0.5
tsp
ground allspice
1
tsp
rosemary, chopped
1
leaf
bay leaf
1
lime, juice and zest
1
orange, juice and zest
50
g
treacle sugar
2
tbsp
soy sauce
200
ml
chicken stock
1
tbsp
coriander, chopped
as needed
sunflower oil
as needed
salt

Scale recipe

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