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Sheep’s milk mousse

Creation by Isaac McHale, The Clove Club*, London, United Kingdom.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1200
g
sheep’s milk yoghurt
300
ml
whole milk
80
g
potato starch
200
g
sugar
70
g
Yopol (yoghurt powder)
700
g
whipping cream

Scale recipe

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