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Creation by Nathan Outlaw, restaurant Nathan Outlaw**, Cornwall, United Kingdom.

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Allergens and dietary requirements

  • Mustard
  • Fish
  • Egg
  • Gluten
  • Pescetarian

Ingredients

2
egg yolks
1
tsp
English mustard
4
pieces
tinned anchovies
3
tbsp
water
2
tbsp
lemon juice
300
ml
sunflower oil
salt
black pepper

Scale recipe

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