{}

Razor clams with almond butter and lardo

The oiliness and spiciness of the lardo goes well with the mild flavour of the razor clams.

component image
component image

Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Mollusks

Ingredients

1
kg
razor clams
100
g
Lardo di Collonata or Guanciale (Italian cheek bacon)
100
g
soft butter
1
lemon
5
sprigs
flat-leaf parsley
25
g
ground almonds
200
g
mushrooms
1
l
water
35
g
salt
as needed
sunflower oil
salt and pepper
Recipe for:1 kg

Scale recipe

component image