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Razor clams with almond butter and lardo

The oiliness and spiciness of the lardo goes well with the mild flavour of the razor clams.

Makes 1kg.

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Allergens and dietary requirements

  • Mollusks
  • Nuts
  • Cow's milk
  • Lactose

Ingredients

1
kg
razor clams
100
g
Lardo di Collonata or Guanciale (Italian cheek bacon)
100
g
soft butter
1
lemon
5
sprigs
flat-leaf parsley
25
g
ground almonds
200
g
mushrooms
1
l
water
35
g
salt
as needed
sunflower oil
salt and pepper

Scale recipe

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