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Barbecue venere rice pilaf

Venere rice is a type of unpolished rice with a characteristic black colour. This preparation gets extra character when prepared on the barbecue, preferably in front of your guests.

Makes 750g.

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Allergens and dietary requirements

  • Celery
  • Sulphite

Ingredients

4
tomatoes
1
onion
2
cloves
garlic
1
fennel bulb
1
sprig
rosemary
250
g
venison rice
800
ml
chicken stock
as needed
olive oil
as needed
salt and pepper

Scale recipe

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