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Carrot glazed in honey and saffron

Sweet and floral glazed carrots with the subtle charcoal aroma typical of barbecue. 

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

20
carrots
100
ml
chicken stock
100
g
honey
10
threads
saffron
as needed
salt and pepper
Recipe for:1000 g

Scale recipe

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